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In My Pantry

Here’s a running list of ingredients I always have on hand. By mixing together a couple of these categories, I always have a meal ready to go. For example, crushed tomatoes, onion, garlic, and dried pasta or crushed tomatoes, vegetable stock, onions, garlic, squash, and dried lentils. Mix, match, and dine!

Active dry yeast,  baking powder, baking soda, granulated sugar, light brown sugar, unbleached all purpose flour, vanilla extract, whole wheat pastry flour

Black beans, boxed vegetable stock, chick peas, crushed tomatoes, natural peanut butter, tomato paste

Gulden’s spicy brown mustard, ketchup, mayonnaise, Tamari

Dry storage:
Dried black beans, dried lentils, garlic, ginger, red onions, yellow onions, potatoes, winter squash

Fridge and Freezer:
Butter, edamame

Grains and pastas:
Brown rice, dried pasta, rolled oats, soba noodles, quinoa

Canola oil and extra virgin olive oil


Cinnamon, cumin, garlic powder, Lawry’s seasoning salt, minced onion, oregano, paprika, pepper, sea salt, table salt,

Apple cider vinegar, balsamic vinegar, brown rice vinegar, red wine vinegar

5 Comments leave one →
  1. kruleintentions permalink
    08/31/2010 5:04 PM

    get the trader joe’s chipotle red pepper flakes. they are life changing! also, no soy sauce? or brown rice vinegar? or curry???

  2. 08/31/2010 5:05 PM

    This is a brilliant idea! Love it!

  3. Avishai permalink
    09/01/2010 11:46 PM

    I’m currently facing the issue that my pantry can’t be the same size as lets say, the Bayit’s…


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